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Ingredients
- 1 pkt Lime jello
- 2 c. Pineapple juice
- 1 pkt Cream cheese (small)
- 1 c. Pecans, minced
- 1 c. Boiling water
- 12 lrg Marshmallows
- 1 1/2 Tbsp. Salad dressing
- 1 pkt Lemon jello
Directions
- Prepare lime jello with boiling water and 1 c. pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Chill 3-4 hours. till hard.
- Combine lemon jello, remaining c. of pineapple juice and marshmallows.
- Heat till melted and dissolved, cold. Add in remaining ingredients, mix well.
- Pour over lime jello and chill.
- C.G-Lafayette, La.
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