The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Crawfish Noodle Salad

Crawfish Noodle Salad Recipe

Name: Crawfish Noodle Salad
Ingredients: 1 1/2 c. Rotini; 1 tsp Liquid crab boil; 2 c. Broccoli flowerets; 1 lb Crawfish, cooked and peeled; 2 c. Cauliflower flowerets; 1 c. Fat-free Italian salad dressing; 6 x Carrot, sliced into rounds; 4 ounce Black olives, sliced

by Global Cookbook

Add a photo

click to rate

0 votes | 918 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.79 view details

1 1/2 c. Rotini
1 tsp Liquid crab boil
2 c. Broccoli flowerets
1 lb Crawfish, cooked and peeled
2 c. Cauliflower flowerets
1 c. Fat-free Italian salad dressing
6 x Carrot, sliced into rounds
4 ounce Black olives, sliced

Directions

Boil noodles al dente (not too done). Drain. Slightly parboil broccoli, cauliflower and carrots in crab-boil seasoned water. They should still be crunchy. Drain and chop vegetables into bite-size pcs. Combine noodles, vegetables, crawfish tails, black olives and salad dressing. Cover and chill at least two hrs. Serve cool.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 210g
Recipe makes 8 servings
Calories 487
Calories from Fat 261	54%
Total Fat 29.1g	36%
Saturated Fat 4.22g	17%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 457mg	19%
Potassium 464mg	13%
Total Carbs 41.44g	11%
Dietary Fiber 3.2g	11%
Sugars 6.32g	4%
Protein 15.34g	25%

Crawfish Noodle Salad Recipe

Ingredients