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Boiled Red Potatoes With Parsley Recipe

Name: Boiled Red Potatoes With Parsley
Cuisine: American
Ingredients: 12 sm. red waxy potatoes; Salt to taste; 3 tbsp. heavy cream; 1 teaspoon grnd coriander (cilantro); Juice of 1/2 lemon; 2 tbsp. finely minced parsley; Freshly grnd pepper to taste

by CookEatShare Cookbook

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A delicious side for any type of meat!

Servings: 4

American

Ingredients

Cost per serving $1.40 view details

12 sm. red waxy potatoes
Salt to taste
3 tbsp. heavy cream
1 teaspoon grnd coriander (cilantro)
Juice of 1/2 lemon
2 tbsp. finely minced parsley
Freshly grnd pepper to taste

Directions

Using a sharp knife, peel off some of the potato skin, leaving a band in the center for color.
Place the potatoes in a saucepan, cover with water and add in salt. Bring to a boil and simmer until tender, about 15 min.
Drain the potatoes and return them to the same saucepan.
Add in the cream, coriander, lemon juice, parsley, salt and pepper. Bring to a simmer, shaking the saucepan to blend the ingredients. Cook for 1 minute.

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Amount Per Serving	%DV
Serving Size 529g
Recipe makes 4 servings
Calories 399
Calories from Fat 43	11%
Total Fat 4.97g	6%
Saturated Fat 2.75g	11%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 36mg	2%
Potassium 2352mg	67%
Total Carbs 82.27g	22%
Dietary Fiber 8.9g	30%
Sugars 5.27g	4%
Protein 10.0g	16%

Boiled Red Potatoes With Parsley Recipe

Ingredients