Boiled Egg Salad Recipe

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0 votes | 168 views
Servings: 4

Ingredients

Cost per serving $0.85 view details
  • 4 hard-boiled Large eggs, minced
  • 1 sm. can pineapple chunks, liquid removed
  • 1/4 head crisp lettuce, torn into bite-sized pcs
  • 1/4 c. French dressing or possibly 2 tbsp. salad dressing

Directions

  1. Mix all ingredients together; toss. Add in French dressing; mix well. Yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 4 servings
Calories 235  
Calories from Fat 107 46%
Total Fat 12.03g 15%
Saturated Fat 2.42g 10%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 201mg 8%
Potassium 201mg 6%
Total Carbs 26.87g 7%
Dietary Fiber 1.0g 3%
Sugars 22.99g 15%
Protein 6.74g 11%
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