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Boiled Egg Salad Recipe

by CookEatShare Cookbook

Ingredients

4 hard-boiled Large eggs, minced 1 sm. can pineapple chunks, liquid removed

1/4 head crisp lettuce, torn into bite-sized pcs 1/4 c. French dressing or possibly 2 tbsp. salad dressing

Directions

1. Mix all ingredients together; toss. Add in French dressing; mix well. Yields 4 servings.

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