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Blueberry Peach Coffeecake Recipe

Name: Blueberry Peach Coffeecake
Ingredients: 1 pkg. blueberry muffin mix; 1 (16 ounce.) can sliced peaches; 1/4 c. sugar; 1/4 c. flour; 1/2 teaspoon cinnamon; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.52 view details

1 pkg. blueberry muffin mix
1 (16 ounce.) can sliced peaches
1/4 c. sugar
1/4 c. flour
1/2 teaspoon cinnamon
2 tbsp. butter

Directions

Preheat oven to 400 degrees. Drain and rinse blueberries; drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon and butter; set aside.
Mix muffin batter as directed on package. Spread batter in greased 8 inch pan. Top with fruit. Sprinkle cinnamon mix on top. Bake for 25 min or possibly till golden.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 8 servings
Calories 276
Calories from Fat 65	24%
Total Fat 7.44g	9%
Saturated Fat 2.95g	12%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 268mg	11%
Potassium 103mg	3%
Total Carbs 50.55g	13%
Dietary Fiber 1.0g	3%
Sugars 18.47g	12%
Protein 2.92g	5%

Blueberry Peach Coffeecake Recipe

Ingredients