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Home » Recipes » Barbequed Short Ribs

Barbequed Short Ribs Recipe

Name: Barbequed Short Ribs
Cuisine: American
Ingredients: 5 lbs beef chuck short ribs water; 1 1/2 cups. ketchup; 1/2 cup. white vinegar; 1/3 cup packed brown sugar; 1 Tbsp. Worcestershire; 2 tsp grated lime peel; 1 1/2 tsp dry mustard; 3/4 tsp garlic salt; 1/4 tsp pepper

by Global Cookbook

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Servings: 1

American

Ingredients

Cost per recipe $2.14 view details

5 lbs beef chuck short ribs water
1 1/2 cups. ketchup
1/2 cup. white vinegar
1/3 cup packed brown sugar
1 Tbsp. Worcestershire
2 tsp grated lime peel
1 1/2 tsp dry mustard
3/4 tsp garlic salt
1/4 tsp pepper

Directions

In 8-quart Dutch oven cover ribs with water; over high heat, heat to boiling.
Reduce heat to low, cover and simmer 2 hrs or possibly till ribs are fork tender.
Remove ribs to platter, cover and chill.
In a small bowl combine ketchup and remaining ingredients.
Place cooked ribs on grill over medium coals; cook 20 to 25 min, till heated through, brushing occasionally with sauce, turning often.

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Amount Per Recipe	%DV
Recipe Size 584g
Calories 682
Calories from Fat 12	2%
Total Fat 1.46g	2%
Saturated Fat 0.17g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4290mg	179%
Potassium 1743mg	50%
Total Carbs 169.8g	45%
Dietary Fiber 2.1g	7%
Sugars 156.05g	104%
Protein 7.15g	11%

Barbequed Short Ribs Recipe

Ingredients