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Add a photoServings: 12
Ingredients
- 1/2 c. brown sugar - (packed)
- 3 Tbsp. flour
- 2 tsp cinnamon
- 2 Tbsp. butter
- 3/4 c. minced walnuts
- 2 c. all-purpose flour
- 1 tsp baking pwdr
- 1 tsp soda
- 1/2 tsp salt
- 1/2 c. butter
- 1 c. sugar
- 2 tsp grated lemon rind
- 3 x Large eggs
- 1 c. lowfat sour cream
- 2 c. fresh blueberries
Directions
- Preheat oven to 350 degrees. Grease a 13- by 9- by 2-inch pan; set aside.
- To prepare topping: Combine all ingredients till mix resembles fine crumbs. Stir in nuts and reserve.
- To prepare batter: Cream butter till fluffy, add in sugar and lemon rind and beat well. Add in Large eggs, one at a time, and beat well after each addition.
- Mix dry ingredients in a separate bowl and then add in dry mix alternately with the lowfat sour cream to the creamed mix; blending well after each addition.
- Spread batter proportionately in prepared baking pan. Sprinkle blueberries over batter. Sprinkle reserved topping over blueberries.
- Bake for 30 to 35 min. Serve hot.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 358 | |
| Calories from Fat 149 | 42% |
| Total Fat 17.05g | 21% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 306mg | 13% |
| Potassium 118mg | 3% |
| Total Carbs 47.95g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 28.82g | 19% |
| Protein 5.11g | 8% |
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