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Blueberry Peach Coffeecake Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. blueberry muffin mix 1 (16 ounce.) can sliced peaches 1/4 c. sugar

1/4 c. flour 1/2 teaspoon cinnamon 2 tbsp. butter

Directions

1. Preheat oven to 400 degrees. Drain and rinse blueberries; drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon and butter; set aside.
2. Mix muffin batter as directed on package. Spread batter in greased 8 inch pan. Top with fruit. Sprinkle cinnamon mix on top. Bake for 25 min or possibly till golden.

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