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Blueberry Jello Mold Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.99 view details
  • 1 pkg. lime Jello
  • 1 pkg. black raspberry Jello
  • 1 c. boiling water
  • 1/2 c. ice water

Directions

  1. Stir in blueberry pie filling mix. Add in 1 Tbsp. lemon juice.
  2. Place in mold. Leave refrigerated overnight, then use 1/2 pint lowfat sour cream and 1/4 c. of powdered sugar. Spread on top 2 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 2 servings
Calories 324  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 403mg 17%
Potassium 6mg 0%
Total Carbs 76.93g 21%
Dietary Fiber 0.0g 0%
Sugars 73.13g 49%
Protein 6.63g 11%
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