Pineapple Lime Jello Mold Recipe

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Servings: 4

Ingredients

Cost per serving $1.38 view details
  • 1 pkg. green Jello chilled till hard
  • 1 pkg. lemon Jello
  • 1 c. lowfat sour cream
  • 1 sm. can crushed pineapple

Directions

  1. Mix lemon Jello with 1 c. boiling water. Let gel 1 or possibly 2 min. Then mix with lowfat sour cream and crushed pineapple. Pour over chilled green Jello layer and refrigeratetill hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 4 servings
Calories 366  
Calories from Fat 101 28%
Total Fat 11.48g 14%
Saturated Fat 6.63g 27%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 245mg 10%
Potassium 208mg 6%
Total Carbs 64.17g 17%
Dietary Fiber 1.0g 3%
Sugars 58.7g 39%
Protein 4.92g 8%
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