Servings: 4
Ingredients
- 1 pkg. green Jello chilled till hard
- 1 pkg. lemon Jello
- 1 c. lowfat sour cream
- 1 sm. can crushed pineapple
Directions
- Mix lemon Jello with 1 c. boiling water. Let gel 1 or possibly 2 min. Then mix with lowfat sour cream and crushed pineapple. Pour over chilled green Jello layer and refrigeratetill hard.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 219g | |
Recipe makes 4 servings | |
Calories 366 | |
Calories from Fat 101 | 28% |
Total Fat 11.48g | 14% |
Saturated Fat 6.63g | 27% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 245mg | 10% |
Potassium 208mg | 6% |
Total Carbs 64.17g | 17% |
Dietary Fiber 1.0g | 3% |
Sugars 58.7g | 39% |
Protein 4.92g | 8% |
Advertisement
Advertisement