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Blueberry Jello Mold Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.40 view details
  • 6 ounce. box cherry Jello
  • 1 3/4 c. water
  • 6 ounce. lowfat sour cream
  • 1 can blueberry pie filling

Directions

  1. Add in boiling water to Jello. Mix well. Cold till slightly jelled. Add in lowfat sour cream and pie filling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 6 servings
Calories 311  
Calories from Fat 51 16%
Total Fat 5.76g 7%
Saturated Fat 3.26g 13%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 167mg 7%
Potassium 136mg 4%
Total Carbs 62.81g 17%
Dietary Fiber 2.1g 7%
Sugars 56.29g 38%
Protein 3.13g 5%
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