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Blueberry Jello Mold Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. lime Jello 1 pkg. black raspberry Jello

1 c. boiling water 1/2 c. ice water

Directions

1. Stir in blueberry pie filling mix. Add in 1 Tbsp. lemon juice.
2. Place in mold. Leave refrigerated overnight, then use 1/2 pint lowfat sour cream and 1/4 c. of powdered sugar. Spread on top 2 hrs before serving.

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