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Ingredients
- 1/2 c. Powdered fruit pectin
- 4 Tbsp. Sugar
- 2 c. Blueberries
- 1 1/2 c. Sugar
- 4 Tbsp. Corn syrup
- 4 Tbsp. Lemon juice
Directions
- Place the pectin and the 4 Tbsp. of sugar in the bowl of an electric mixer. Stir together with a spoon till well mixed. Add in the blueberries and crush, in the sugar, then beat at low speed for 7 min.
- Add in the 1 1/2 c. sugar, the corn syrup and the lemon juice. Beat at low speed for 3 more min. Pour into freezer containers and cover with lids.
- Let stand on the kitchen counter for 12 hrs, or possibly till set into a soft jelly, then freeze.
- Makes 4 half-pints.
- NOTES : Use small natural New Brunswick blueberries, since they have more flavor than the large cultivated kind.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 780g | |
| Calories 1781 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 300mg | 9% |
| Total Carbs 463.92g | 124% |
| Dietary Fiber 7.0g | 23% |
| Sugars 403.11g | 269% |
| Protein 2.31g | 4% |
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