Blueberry Jam And Custard Pie Recipe

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0 votes | 643 views
Servings: 8


Cost per serving $0.91 view details


  1. Preheat the oven to 350 degrees. In a large mixing bowl, combine the sugar and healthy pinch of cinnamon. Whisk in the egg yolks, 1 at a time. Season with a healthy pinch of salt. Stir in the lowfat milk and vanilla.
  2. Spread the jam proportionately over the bottom of the pie shell. Pour the lowfat milk mix into the pie shell and bake till the top is lightly browned and the center sets, about 30 min. Remove from the oven and cold to room temperature.
  3. Slice the pie into individual servings. Garnish with the whipped cream and mint.
  4. This recipe yields 8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 8 servings
Calories 350  
Calories from Fat 116 33%
Total Fat 13.11g 16%
Saturated Fat 8.05g 32%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 68mg 3%
Potassium 142mg 4%
Total Carbs 56.27g 15%
Dietary Fiber 0.5g 2%
Sugars 47.69g 32%
Protein 2.73g 4%
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