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Blueberry Couscous Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Pick over bb's, wash and set on paper towels to dry
  2. Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.
  3. Cook, stirring constantly till thickened & all juice absorbed. Remove from heat.
  4. Gently fold the bb's into warm mix.
  5. Rinse but do not dry a 9x14 (inch) cake pan & pour the mix into it.
  6. Refrigeratetill set, about 2 hrs.
  7. Cut into squares, and devour WITHOUT GUILT.
  8. Variations:Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.

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