The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Blueberry Bundt Cake

Print

Email

Blueberry Bundt Cake Recipe

Name: Blueberry Bundt Cake
Ingredients: 1 1/2 c. fresh blueberries; 1 x (16 ounce. ) pkg. Lemon cake mix; 1 c. lowfat sour cream; 4 x Large eggs

by Global Cookbook

Add a photo

click to rate

0 votes | 1497 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.93 view details

1 1/2 c. fresh blueberries
1 x (16 ounce. ) pkg. Lemon cake mix
1 c. lowfat sour cream
4 x Large eggs

Directions

Sprinkle 2 Tbsp Flour over well liquid removed berries. Combine dry cake mix and lowfat sour cream. Add in whole Large eggs, one at a time, while beating at slow speed. Beat at medium speed, scraping bowl often. Mix in floured blueberries. Pour into cake pan. Bake at 350 degrees for 35-40 min. Cold in pan 15 min before removing.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 638g
Calories 846
Calories from Fat 581	69%
Total Fat 65.67g	82%
Saturated Fat 32.65g	131%
Trans Fat 0.0g
Cholesterol 953mg	318%
Sodium 462mg	19%
Potassium 751mg	21%
Total Carbs 38.7g	10%
Dietary Fiber 5.1g	17%
Sugars 30.57g	20%
Protein 31.12g	50%

Blueberry Bundt Cake Recipe

Ingredients