Blue Ribbon Muffins Recipe

Name: Blue Ribbon Muffins
Ingredients: 2 c. flour; 3 tbsp. brown sugar; 1 tbsp. baking pwdr; 1/2 teaspoon salt; 1 egg; 1/4 c. butter, melted; 1 c. lowfat milk; 1 c. fresh blueberries; 2 tbsp. sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.69 view details

2 c. flour
3 tbsp. brown sugar
1 tbsp. baking pwdr
1/2 teaspoon salt
1 egg
1/4 c. butter, melted
1 c. lowfat milk
1 c. fresh blueberries
2 tbsp. sugar

Directions

In large bowl, combine flour, brown sugar, baking pwdr and salt. In small bowl, combine egg, butter and lowfat milk till blended. Add in to flour mix. Mix in blueberries. Spoon into greased muffin c.. Sprinkle with sugar and bake 20 to 25 min at 425 degrees. Makes 12 muffins.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 6 servings
Calories 303
Calories from Fat 82	27%
Total Fat 9.28g	12%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 909mg	38%
Potassium 145mg	4%
Total Carbs 48.23g	13%
Dietary Fiber 1.7g	6%
Sugars 15.49g	10%
Protein 6.86g	11%

Blue Ribbon Muffins Recipe

Ingredients