Blue Ribbon Chili Recipe

Name: Blue Ribbon Chili
Ingredients: 1 1/2 lbs. grnd chuck; 3 (16 ounce.) cans chili beans; 1 quart. canned tomatoes; 1 quart. tomato juice; 1 onion, minced; 2 tbsp. chicken bouillon; 1 1/2 teaspoon chili pwdr; 1 tbsp. salt; 1/2 c. warm salsa; 8 ounce. Blue Ribbon Beer; 1/2 c. sugar; 1 teaspoon oregano; 1 teaspoon pepper; 2 ounce. soy sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.59 view details

1 1/2 lbs. grnd chuck
3 (16 ounce.) cans chili beans
1 quart. canned tomatoes
1 quart. tomato juice
1 onion, minced
2 tbsp. chicken bouillon
1 1/2 teaspoon chili pwdr
1 tbsp. salt
1/2 c. warm salsa
8 ounce. Blue Ribbon Beer
1/2 c. sugar
1 teaspoon oregano
1 teaspoon pepper
2 ounce. soy sauce

Directions

Brown beef and add in onion, dump in all ingredients except beer. When it comes to a boil add in beer, cook on low heat till thickness you want.

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Amount Per Serving	%DV
Serving Size 379g
Recipe makes 12 servings
Calories 360
Calories from Fat 165	46%
Total Fat 18.58g	23%
Saturated Fat 7.4g	30%
Trans Fat 0.7g
Cholesterol 62mg	21%
Sodium 1943mg	81%
Potassium 971mg	28%
Total Carbs 32.2g	9%
Dietary Fiber 7.6g	25%
Sugars 14.49g	10%
Protein 18.97g	30%

Blue Ribbon Chili Recipe

Ingredients