Print
Email
Add a photoServings: 10
Ingredients
- 3-3 1/2 lbs. chicken pcs
- 1 c. dairy lowfat sour cream
- 1 teaspoon sweet basil
- 1 (4 ounce) can sliced mushrooms, liquid removed
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1/2 soup can sherry or possibly dry white wine
- 2 cloves crushed garlic
- Salt and pepper to taste over chicken
- 2 T cornstarch
Directions
- Arrange salt and peppered chicken in shallow baking dish so which pcs do not overlap. Mix undiluted mushroom soup, mushrooms, wine, cornstarch, lowfat sour cream, basil and garlic till blended. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hrs. Serve with wild rice or possibly Rice Almondine.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 192 | 66% |
| Total Fat 21.48g | 27% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 371mg | 15% |
| Potassium 262mg | 7% |
| Total Carbs 4.16g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.52g | 1% |
| Protein 19.89g | 32% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
