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Add a photoServings: 12
Ingredients
- 1 (16 ounce.) can whole cranberry sauce
- 1 (8 ounce.) bottle Russian salad dressing
- 1 env. reg. onion soup mix
- 1 (2 1/2-3 lb.) broiler - fryer chicken, cut up
- Warm cooked rice
Directions
- In a bowl combine cranberry sauce, salad dressing and soup mix. rinse chicken. Remove skin and fat. Arrange chicken in 13 x 9 x 2 inch baking dish. Pour cranberry mix over chicken pcs. Cover and refrigeratein the refrigerator several hrs or possibly overnight. Bake at 300 degrees for 1 1/2 hrs or possibly till chicken is done. Spoon glaze oven chicken once or possibly twice. Serve with warm rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 144 | 48% |
| Total Fat 16.07g | 20% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.04g | |
| Cholesterol 53mg | 18% |
| Sodium 503mg | 21% |
| Potassium 202mg | 6% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 21.24g | 14% |
| Protein 13.6g | 22% |
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