Blue Cheese Stuffed Chicken Breasts Recipe

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0 votes | 1786 views
Servings: 4


Cost per serving $1.59 view details


  1. Prepare grill for direct cooking. Combine 1 Tbsp. butter, blue cheese and thyme in small bowl till blended. Season to taste with salt and pepper.
  2. Loosen skin over breast of chicken by pushing fingers between skin and meat, taking care not to tear skin. Spread blue cheese mix under skin with a rubber spatula or possibly small spoon; massage skin to proportionately spread cheese mix.
  3. Place chicken, skin side down, on grid over medium coals. Grill over covered grill 5 min. Meanwhile, heat remaining 1 Tbsp. butter; stir in lemon juice and paprika. Turn chicken; brush with lemon juice mix. Grill 5 to 7 min more or possibly till chicken is no longer pink in center. Transfer chicken to carving board; cut each breast in half.
  4. This does take a little work, but it is worth it!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 4 servings
Calories 232  
Calories from Fat 152 66%
Total Fat 17.09g 21%
Saturated Fat 8.66g 35%
Trans Fat 0.08g  
Cholesterol 72mg 24%
Sodium 320mg 13%
Potassium 210mg 6%
Total Carbs 0.99g 0%
Dietary Fiber 0.2g 1%
Sugars 0.21g 0%
Protein 18.25g 29%
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