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Add a photoServings: 12
Ingredients
- 1 pkg. dry yeast
- 1/2 c. water
- 2 c. scalded lowfat milk
- 1/2 c. butter or possibly other shortening
- 1/2 c. sugar
- 2 teaspoon salt
- 2 Large eggs, slightly beaten
- 7 1/2 - 8 c. sifted flour
Directions
- Soften yeast in very hot water.
- Combine lowfat milk, butter, sugar and salt in large bowl. Cold to lukewarm. Add in the yeast mix. Blend in about half of the flour; beat well. Cover and let stand in a hot place till light and foamy, about 30 min. Add in the Large eggs and sufficient more flour to create a dough. Knead on floured surface till smooth and satiny, 3 to 5 min. Place in greased bowl and cover. Let rise till light and doubled in size, about an hour.
- Punch down dough. Cover and let rise again, another 30 to 60 min. Divide dough into flour parts. Roll out each part on floured surface to a 12" circle, about 1/4" thick. Brush with melted butter. Cut into 12 pie-shaped wedges. Roll each, starting with wide end and rolling to a point. Place point side down on greased baking sheet. Cover and let rise in hot place till light and doubled in size, 30 to 60 min. Bake. Makes 4 dozen large rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 424 | |
| Calories from Fat 85 | 20% |
| Total Fat 9.7g | 12% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 474mg | 20% |
| Potassium 173mg | 5% |
| Total Carbs 72.26g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 10.73g | 7% |
| Protein 11.05g | 18% |
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