Print
Email
Add a photoServings: 12
Ingredients
- 1 1/3 c. butter (do not substitute with butter)
- 1 1/2 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 3 tbsp. lowfat milk
- 4 c. sifted flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
Directions
- Cream first 4 ingredients till light and fluffy. Stir in lowfat milk. Stir dry ingredients together and blend into creamed mix. Refrigeratedough. Roll out on lightly floured surface with large round cookie cutter.
- Place on greased cookie sheet, center each with pecan or possibly walnut half. Sprinkle with granulated sugar. Bake at 375 degrees for 8-10 min or possibly longer for a really crisp cookie.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 444 | |
| Calories from Fat 191 | 43% |
| Total Fat 21.72g | 27% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 571mg | 24% |
| Potassium 68mg | 2% |
| Total Carbs 57.1g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.41g | 17% |
| Protein 5.68g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
