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Giardiniera Recipe

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Giardiniera
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Ingredients

  • 6 small zucchini, cut into rounds 1/4 inch thick (halve if they are too large)
  • 6 celery stalks-cut into 1 inch pieces (diagonally)
  • 3 tablespoons kosher salt
  • 6 cups water
  • 6 cups white wine vinegar
  • 4 red bell peppers-seeded and chopped
  • 2 yellow bell peppers-seeded and chopped
  • 3 carrots, peeled and chopped
  • 24 garlic cloves
  • 8 bay leaves
  • 2 tablespoons peppercorns
  • 1 head cauliflower-cut into small florets
  • 8 tablespoons olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4142g
Calories 1562  
Calories from Fat 978 63%
Total Fat 110.7g 138%
Saturated Fat 15.52g 62%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21470mg 895%
Potassium 3816mg 109%
Total Carbs 77.36g 21%
Dietary Fiber 20.1g 67%
Sugars 23.97g 16%
Protein 17.09g 27%
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