Blue Corn Hotcakes With Red Chile Honey Recipe

• 1 1/2 c. blue cornmeal
• 1 1/2 c. whole-wheat pastry flour
• 1 1/4 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 c. granulated maple sugar (or possibly granulated sugar)
• 4 lrg Large eggs
• 1 1/2 c. low-fat buttermilk
• 1 c. low-fat (1%) lowfat milk
• 6 Tbsp. melted unsalted butter
• 1/8 tsp almond extract
• 1 1/2 c. or possibly frzn blueberries
• 2 x ripe bananas - (to 3) for garnish Red Chile Honey (see recipe)

Directions