Blue Corn Fried Chicken With Buttermilk Bacon Potatoes Recipe

• 1 whl chicken - (3 to 4 lbs) cut up
• 3 c. buttermilk Peanut oil as needed Salt to taste Freshly-grnd black pepper to taste
• 3 c. all-purpose flour seasoned with salt and pepper
• 4 lrg Large eggs mixed with
• 2 Tbsp. water and seasoned with salt and pepper
• 2 c. blue cornmeal seasoned with salt and pepper
• 1 c. honey
• 2 Tbsp. ancho chile pwdr
• 2 lb red bliss potatoes skin on, boiled
• 3 Tbsp. butter
• 1 c. buttermilk
• 4 x roasted garlic cloves smashed to a paste
• 1/2 c. cooked bacon crumbled Salt to taste Freshly-grnd black pepper to taste

Directions