Shrimp Grilled In Corn Husks With Charred Chile Salsa Recipe

• 1 tsp extra virgin olive oil
• 1 x red bell pepper
• 3 x ripe Roma tomatoes - (abt 8 ounce)
• 6 x tomatillos husks removed
• 4 x garlic cloves arranged on a
•     wooden skewer
• 1/2 sm white onion peeled
• 1 x pasilla chile - (abt 1/2 ounce)
• 1 x ancho chile - (abt 1/2 ounce)
• 1 x guajilla chile - (abt 1/2 ounce)
• 1 bn fresh cilantro
•     (reserve some sprigs for garnish)
• 1/2 c. tomato juice
• 1/2 tsp coarse salt
• 2 tsp lime juice
• 2 tsp maple syrup or possibly brown sugar (optional)
• 1 x red onion peeled, and
•     cut into 1/4" slices
• 1 Tbsp. extra virgin olive oil
• 8 x jumbo shrimp peeled, tails intact
• 4 x dry or possibly fresh corn husks soaked in water
• 1 x ripe avocado peeled, and
•     cut into 8 slices
• 1 x lime cut into wedges

Directions