Blue Cheese Soup Recipe

• 2 Tbsp. Butter
• 1/2 c. Each finely minced onion, celery, carrot
• 1 tsp Chopped garlic
• 1/3 c. Flour
• 2 tsp Cornstarch
• 3 c. Chicken stock
• 1/2 lb Each Stilton and Cheddar, crumbled
• 1/8 tsp Baking soda
• 1 c. Cream, heavy or possibly light, as desired
• 1/3 c. Dry white wine, if you like Salt, to taste Dash of cayenne
• 1/4 tsp Freshly grnd black pepper (or possibly white, for appearances)
• 1 x Bay leaf
• 1/4 c. Shopped fresh parsley, for garnish

Directions