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Ingredients
- 2 c. Quick cooking oats
- 3 Tbsp. Toasted wheat germ
- 1/3 c. Honey
- 6 Tbsp. Margarine, melted
- 1/2 tsp Grnd cinnamon
- 1/3 c. Minced peanuts
- 1/3 c. Raisins
- 4 tsp Sesame seed
- 1/3 c. Peanut butter
- 2 x Beaten Large eggs
- 3/4 tsp Vanilla
- 3/4 c. Powdered sugar
- 1 tsp Lowfat milk
- 1 dsh Vanilla
Directions
- In small mixing bowl combine rolled oats and wheat germ. Combine honey, half the margarine and cinnamon; add in to oats mix. Spread into 10 x 8 x 2-inch baking pan. Bake at 375 degrees for 10 to 15 min, stirring once.
- Cold. Transfer granola mix to the medium mixing bowl. Add in peanuts, raisins and sesame seed. In a small saucepan, combine peanut butter and remaining margarine. Cook and stir over medium heat till melted. Remove from heat; add in Large eggs and stir. Add in vanilla. Pour over granola; toss to coat.
- Press mix into 10 x 8 x 2-inch pan. If you like, prepare Powdered Sugar Glaze and drizzle over bars. Apply plastic wrap over pan; store in refrigerator. Cut into bars with table knife.
- Makes 16 bars.
- Powdered Sugar Glaze (optional): In a bowl, beat all ingredients till smooth.
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