Grilled Steak And Peach Salad, Creamy Blue Cheese Dressing Recipe

• 12 ounce New York strip steak
• 2 x peaches halved, pitted
• 4 c. mesclun greens (avoid radicchio)
• 2 Tbsp. minced fresh chives
• 3 Tbsp. chiffonade basil
• 1 Tbsp. minced tarragon
• 2 1/4 c. extra-virgin extra virgin olive oil divided
• 3 x fresh rosemary sprigs
• 1/2 lb crumbled blue cheese plus
• 1/4 lb crumbled blue cheese for garnish
• 3/4 c. lowfat sour cream
• 1/2 x lemon juiced
• 2 Tbsp. red wine vinegar
• 1 pch cayenne pepper
• 1 Tbsp. chopped chives

Directions