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Add a photoServings: 4
Ingredients
- 1 tbsp. butter
- 1/3 c. minced walnuts
- 1 1/2 ounce. blue cheese (about 1/3 c. crumbled)
- 1 1/2 ounce. Parmesan cheese (about 1/3 c. grated)
- 6 ounce. fettuccine or possibly other egg noodles
- 1/2 c. heavy cream
- Salt & pepper
- 2 tbsp. minced scallion greens
Directions
- Heat butter in a small saucepan, add in walnuts and cook till lightly browned, about 1 minute. Crumble blue cheese and grated Parmesan. Cook pasta in boiling, salted water till done, drain and return to warm pan. Stir in cream, cheese, 1/2 tsp. salt and 1/4 tsp. pepper. Cook over low heat till sauce thickens, 1-2 min. Stir in walnuts and scallions. Taste for seasoning and add in salt and pepper if needed. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 157 | 45% |
| Total Fat 18.04g | 23% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 340mg | 14% |
| Potassium 175mg | 5% |
| Total Carbs 33.67g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.48g | 1% |
| Protein 12.97g | 21% |
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