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Blossom Tarts Recipe

Name: Blossom Tarts
Ingredients: 6 sheets phyllo pastry; 1/4 pound unsalted butter, melted; 3/4 pound fresh ricotta cheese; 1/3 c. sugar; Rind of 1/2 an orange, minced; 1/2 teaspoon vanilla; 2 Large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.29 view details

6 sheets phyllo pastry
1/4 pound unsalted butter, melted
3/4 pound fresh ricotta cheese
1/3 c. sugar
Rind of 1/2 an orange, minced
1/2 teaspoon vanilla
2 Large eggs

Directions

Lightly butter each sheet of pastry. Stack handling lightly and cut into 2 squares. Fit into medium muffin tin to create flowers.
In a bowl, combine remaining ingredients (except conserve) and mix till smooth. Divide filling into muffin tins and bake 40 min at 350 degrees till golden brown. When cooled, remove from tins and top with a spoonful of conserve.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 291
Calories from Fat 203	70%
Total Fat 22.88g	29%
Saturated Fat 13.97g	56%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 84mg	4%
Potassium 92mg	3%
Total Carbs 13.61g	4%
Dietary Fiber 0.0g	0%
Sugars 11.45g	8%
Protein 8.65g	14%

Blossom Tarts Recipe

Ingredients