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Blender Hollandaise Sauce Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.50 view details

Directions

  1. Combine all but boiling water in the blender. Add in water and blend till smooth. Put in top of double boiler and cook over warm, not boiling water till thick. If you do not let the water boil, this NEVER FAILS. Can be made several days ahead.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 2 servings
Calories 405  
Calories from Fat 403 100%
Total Fat 45.83g 57%
Saturated Fat 29.02g 116%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 328mg 14%
Potassium 15mg 0%
Total Carbs 0.16g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 0.49g 1%
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