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Add a photoServings: 8
Ingredients
- Â Â vanilla wafer cookies
- 1Â 1/2 c. cool lowfat milk
- 1 pkt JELL-O vanilla Instant Pudding 4 serving size
- 8 ounce Cold Whip thawed
- Â Â assorted miniature cookies
Directions
- Line bottom and sides of 9-inch pie plate with vanilla wafer cookies. Pour lowfat milk into large bowl. Add in pudding mix. Beat with wire whisk 1 to 2 min. Let stand 5 min or possibly till slightly thickened. Gently stir in 3 c. of the whipped topping . Spoon into crust. Freeze 4 hrs or possibly overnight till hard. Let stand at room temperature 15 min or possibly till pie can be cut easily. Garnish with remaining whipped topping to create lines. Decorate with miniature cookies between the lines to resemble a tic-tac-toe game. Store leftover pie in freezer.
- NOTES : Play a fast game of tic-tac-toe as you put the finishing touches on this creamy frzn pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 108 | |
| Calories from Fat 45 | 42% |
| Total Fat 5.02g | 6% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 59mg | 2% |
| Potassium 104mg | 3% |
| Total Carbs 13.19g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 11.47g | 8% |
| Protein 2.67g | 4% |
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