Blackberry Almond Crumb Cake Recipe

• 1 c. all-purpose flour
• 1/3 c. sugar
• 1/8 tsp salt
• 1/4 c. chilled stick margarine or possibly butter, cut in small pieces
• 1/2 tsp baking pwdr
• 1/4 tsp baking soda
• 1/3 c. fat-free lowfat sour cream
• 2 Tbsp. 1% low-fat lowfat milk
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1 lrg egg cooking spray
• 3 ounce block-style fat-free cream cheese, softened
• 2 Tbsp. sugar
• 1 lrg egg white
• 1/4 c. Blackberry preserves
• 1/3 c. Blackberries
• 2 Tbsp. sliced almonds Preheat oven to 350 F.

Directions