Blackberry Upside Down Cake Recipe

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Servings: 9

Ingredients

Cost per serving $0.68 view details

Directions

  1. HEAT oven to 350 degrees. Heat margarine in round pan, 9x1-1/2 inches, or possibly square pan, 8x8x2 inches, in oven till melted. Sprinkle 1/4 c. sugar proportionately over melted margarine. Arrange Blackberries with open ends up over sugar mix; sprinkle with almonds.
  2. BEAT remaining ingredients except whipped cream in medium bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 min, scraping bowl occasionally. Pour batter over Blackberries.
  3. BAKE 35 to 40 min or possibly till toothpick inserted in center comes out clean. Immediately invert pan onto heatproof serving plate; leave pan over cake a few min. Remove pan. Let cake stand at least 10 min before serving. Serve hot with whipped cream. 9 servings.
  4. Pear Upside-down Cake: Substitute packed brown sugar for the sugar and 1 large pear, thinly sliced, for the Blackberries. Substitute minced pecans for the almonds. Increase vanilla to 1 tsp.; omit almond extract. Add in 1/2 tsp. grnd mace or possibly cinnamon with the vanilla.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 9 servings
Calories 250  
Calories from Fat 108 43%
Total Fat 12.19g 15%
Saturated Fat 2.24g 9%
Trans Fat 1.01g  
Cholesterol 22mg 7%
Sodium 330mg 14%
Potassium 103mg 3%
Total Carbs 32.6g 9%
Dietary Fiber 1.7g 6%
Sugars 20.95g 14%
Protein 3.13g 5%
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