Grilled Asian Duck Salad And Sesame Flatbread Recipe

• 1 Tbsp. Sichuan peppercorns
• 1 Tbsp. fennel seeds
• 1 whl star anise
• 1/2 tsp grnd cloves
• 2 Tbsp. kosher salt
• 1/2 c. vegetable oil
• 1/4 c. seasoned rice wine vinegar plus
• 2 Tbsp. seasoned rice wine vinegar
• 1 Tbsp. soy sauce
• 2 Tbsp. hoisin sauce
• 1 x garlic clove finely chopped Salt to taste Freshly-grnd black pepper to taste
• 2 x fresh plump duck breasts
• 1 bn fresh watercress cleaned, and tough stems removed
• 1 bn fresh arugula cleaned
• 1 c. fresh bean sprouts
• 1 x roasted red bell pepper cut thin strips
• 1 Tbsp. sesame seeds toasted
• 1 Tbsp. dry yeast
• 2 c. spring water
• 4 c. all-purpose flour - (to 4 1/2) (or possibly half bread flour and half all-purpose flour)
• 3 Tbsp. sesame oil
• 1 tsp sea salt - (to 2)
• 1 Tbsp. black sesame seeds

Directions