Glazed Sea Bass With Black Sesame Seeds Recipe

• 3 ounce Sea bass fillet, skin on
• 1 Tbsp. Peanut oil
• 1/2 c. Soya sauce
• 1/4 c. Sake
• 1/2 c. Mirin
• 1/2 c. Sugar Black Sesame Seeds & Green
• 1/2 c. Flour
• 1/2 c. Lowfat milk
• 1 whl egg
• 2 Tbsp. Green onions, minced fine
• 2 tsp Black sesame seeds
• 2 x Lettuce leaves
• 3 x Asparagus spears, blanched
• 1/2 x Carrots, julienne finely
• 1/2 x Daikon, julienne finely

Directions