Black Bean Soup Recipe

• 1/2 c. carrot, minced
• 1/2 c. celery, minced
• 1/2 c. onion, minced
• 1/4 c. (or possibly less) cilantro, chopped
• 3 cans black beans (low sodium preferred)
• 2 cans Rotel (one original and one extra spicy)
• 1 can Mexi-corn (regular corn will do)
• 2 Tbsp. veg. oil
• 2 fresh medium banana peppers, minced (optional)
• 1 fresh jalapeno pepper, minced (optional)
• 1 healthy pinch garlic salt (optional)
• flour/corn tortillas

Directions