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Bisquick Fudge Brownies Recipe

Name: Bisquick Fudge Brownies
Ingredients: 2 c. Chocolate chips; 1/4 c. Margarine; 2 c. Biscuit baking mix; 1 can Sweetened condensed lowfat milk; 1 x Large eggs, beaten; 1 tsp Vanilla

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

2 c. Chocolate chips
1/4 c. Margarine
2 c. Biscuit baking mix
1 can Sweetened condensed lowfat milk
1 x Large eggs, beaten
1 tsp Vanilla

Directions

Preheat oven to 350 F. In large saucepan, over low heat, heat 1 c. chips with margarine; remove from heat. Add in biscuit mix, condensed lowfat milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9" pan. Bake 20 to 25 min or possibly till brownies begin to pull away from sides of pan. Cold. Garnish as desired. Cut into bars.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 12 servings
Calories 430
Calories from Fat 176	41%
Total Fat 19.8g	25%
Saturated Fat 9.45g	38%
Trans Fat 0.7g
Cholesterol 40mg	13%
Sodium 391mg	16%
Potassium 321mg	9%
Total Carbs 55.5g	15%
Dietary Fiber 1.4g	5%
Sugars 42.83g	29%
Protein 8.06g	13%

Bisquick Fudge Brownies Recipe

Ingredients