Biscuit-Topped Pork Casserole Recipe

• 1 c. biscuit mix
• 1/2 c. Swiss cheese, shredded
• 1/4 c. lowfat milk
• 1/4 c. onion, minced
• 1/4 c. green pepper, minced
• 1 clove garlic, chopped
• 2 T veg. oil
• 2 T flour
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/4 teaspoon basil
• 1/8 teaspoon pepper
• 1 quart. tomatoes
• 2 c. pork, cooked and cubed
• 1 c. green beans, cooked
• 1 c. corn, cooked
• 1 teaspoon instant chicken bouillon granules
• 1 teaspoon Worcestershire sauce

Directions