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Home » Recipes » Fettuccine And Pork Casserole

Fettuccine And Pork Casserole Recipe

Name: Fettuccine And Pork Casserole
Ingredients: 3 x To 4 lbs. pork tenderloin; 3 lrg Onions, sliced; 6 Tbsp. Butter; 3 x -4 tbsp. paprika; 3 Tbsp. Caraway seed Salt and pepper to taste; 2 c. Canned tomatoes,well-liquid removed; 1/2 c. Red wine; 1 x -1 1/2 c. lowfat sour cream; 1 1/2 lb Spinach fettuccine, cooked

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

3 x To 4 lbs. pork tenderloin
3 lrg Onions, sliced
6 Tbsp. Butter
3 x -4 tbsp. paprika
3 Tbsp. Caraway seed Salt and pepper to taste
2 c. Canned tomatoes,well-liquid removed
1/2 c. Red wine
1 x -1 1/2 c. lowfat sour cream
1 1/2 lb Spinach fettuccine, cooked

Directions

Thinly slice pork. In skillet, brown pork with onions in butter. Add in paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3-4 hrs. Stir in lowfat sour cream and serve over warm fettuccine.
Serves 12

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 12 servings
Calories 137
Calories from Fat 97	71%
Total Fat 11.08g	14%
Saturated Fat 6.48g	26%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 120mg	5%
Potassium 242mg	7%
Total Carbs 7.66g	2%
Dietary Fiber 2.4g	8%
Sugars 3.51g	2%
Protein 1.87g	3%

Fettuccine And Pork Casserole Recipe

Ingredients