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Add a photoServings: 12
Ingredients
- 4 Large eggs
- 1/2 c. butter, melted
- 3/4 c. sugar
- 3 1/2 c. flour
- 1 teaspoon almond flavoring
- 1 teaspoon anise flavoring
- 3 teaspoon baking pwdr
- 1 c. almonds, scalded with skins on
Directions
- Beat Large eggs one minute. Add in sugar, butter flavorings, flour and baking pwdr. Mix and knead for a few min. Divide into 3 parts. Roll length of cookie sheet, grated. Brush with lowfat milk on top. If smaller cookies are preferred, make 4 rolls. Bake at 350 degrees; cold. Slice diagonal with sharp knife. Place cookies on cookie sheet. Bake 5 to 8 min at 425 degrees or possibly lightly browned. I like to dip them into powdered sugar after cooled.
- This is a good Italian cookie. Will keep in container for a few months.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 98 | 34% |
| Total Fat 11.23g | 14% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 393mg | 16% |
| Potassium 86mg | 2% |
| Total Carbs 41.14g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.84g | 9% |
| Protein 6.58g | 11% |
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