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Add a photoServings: 12
Ingredients
- 1 (8 inch diameter) sponge cake, 1 inch thick
- 2 ounce Jack Daniel's whiskey, divided
- 2 pound semi sweet chocolate
- 1 c. heavy cream
- 6 egg whites
- 1/4 c. sugar
- Whipped cream
Directions
- Place sponge cake layer in bottom of a spring form pan and douse the sponge with 1 oz of Jack Daniel's whiskey. Set aside. Place the chocolate, broken into pcs, into the top of a double boiler over simmering water; add in 1 oz of Jack Daniel's whiskey and heat stirring till the chocolate is smooth and fully melted. Whip the heavy cream till stiff peaks form. Beat the egg whites till stiff peaks form, adding sugar a little at a time till all is used. Fold the whipped cream, chocolate and egg whites together. Mix thoroughly, but not vigorously. Pour the chocolate mix into the cake-lined pan; chill overnight. Remove cake from pan and smooth the sides with a cake spatula. Decorate the borders with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 364 | 85% |
| Total Fat 43.25g | 54% |
| Saturated Fat 26.76g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 22mg | 1% |
| Potassium 635mg | 18% |
| Total Carbs 27.0g | 7% |
| Dietary Fiber 12.5g | 42% |
| Sugars 4.86g | 3% |
| Protein 9.96g | 16% |
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