Anise Biscotti Toast Recipe

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0 votes | 1383 views
Servings: 10

Ingredients

Cost per serving $0.29 view details

Directions

  1. Cream together butter and sugar. Add in Large eggs one at a time, beating after each addition and reserving one yolk. Add in flour, salt, and baking pwdr. Mix well at medium speed of electric mixer.
  2. Form dough into flattened log shapes or possibly domed loaves, 2 inches wide by one half-inch high in the center.
  3. Beat together remaining yolk and 1 Tbsp. of lowfat milk. Brush over tops.
  4. Bake in a preheated 375

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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 10 servings
Calories 317  
Calories from Fat 98 31%
Total Fat 11.08g 14%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 571mg 24%
Potassium 66mg 2%
Total Carbs 48.84g 13%
Dietary Fiber 1.0g 3%
Sugars 20.2g 13%
Protein 5.87g 9%
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