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Ingredients
- 1 x Kilo (2.2 lbs.) of beef rib in pcs.
- 6 x Cloves garlic
- 1 x Onion
- 3 x Laurel leaves
- 1 pch Cumin Chili guajillo as desired Salt Pepper
Directions
- Cook the meat with the garlic and onion in sufficient water to immerse them.
- Toast, hollow out and soak the chilis (approximately 5 min). Liquify them in the water they soaked in. Strain the sauce from the chili into the pot in that the meat is cooking. Add in 3 small laurel leaves, cumin, salt and pepper. Wait till the meat is well cooked.
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