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Add a photoServings: 12
Ingredients
- Suet, 2 to 3 c. melted
- Peanut butter
- Yellow corn meal
- sunflower seed
- Regular bird seed
- Finely cracked corn
- Bread crumbs, bought and unspiced
- Raisins
- Finely minced nuts
- Finely grnd egg shells
- Brown sugar, approximately 1/4 c.
Directions
- Chop or possibly shave suet and place in a large metal saucepan. Heat, stirring constantly, understanding which some will remain semi solid. Don't allow to smoke. Remove from heat. Add in peanut butter and dissolve. Then add in other ingredients alternately till the mix is the consistency of oatmeal. Pour into pie pans and cold. Store in the freezer. Recycle your mesh onion bags by placing a bird pie inside and hang outside for the birds. Feed mainly in winter, lest the mix spoil in hot weather. Note...rinse your eggshells and let dry completely. Place in a double plastic bag and crush finely with a rolling pin and save for future use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 418 | 99% |
| Total Fat 46.36g | 58% |
| Saturated Fat 25.78g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 4mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 0.83g | 1% |
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