Boot's Oatmeal Coconut Crisp Cookies Recipe

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0 votes | 170 views
Servings: 12

Ingredients

Cost per serving $0.96 view details

Directions

  1. Cream butter and sugar together till fluffy. Stir in vanilla; then add in Large eggs, one at a time, beating after each addition. Add in to creamed mix. Stir in rolled oats and coconut. Make into 4 rolls. Chill or possibly freeze. When ready to bake, slice off dough. Bake in moderate oven (350 degrees) 10 to 15 min. Makes 14 dozen cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 12 servings
Calories 852  
Calories from Fat 324 38%
Total Fat 37.03g 46%
Saturated Fat 21.99g 88%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 853mg 36%
Potassium 282mg 8%
Total Carbs 121.87g 32%
Dietary Fiber 5.4g 18%
Sugars 69.93g 47%
Protein 11.21g 18%
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