Bill's Beef Stew Recipe

• 2 lb Stew meat or possibly other lean beef, in 1-inch cubes
• 2 Tbsp. Oil
• 1/4 c. Flour
• 2 quart Water, adjust as required
• 4 x Beef bouillon cubes
• 1 Tbsp. Parsley, dry or possibly equivalent fresh
• 2 tsp Worcestershire sauce
• 1 tsp Kitchen bouquet, if you like, for color
• 2 x Ribs celery, more as desired
• 1 lb Carrots
• 2 med Onions, quartered
• 2 lb Potatoes Salt & pepper to taste

Directions